2 ripe bananas, mashed
1 egg
1 cup milk
1 1/2 cups quick-cooking or old-fashioned oats
1/4 cup light brown sugar
1 teaspoon baking powder
1 tsp. ground cinnamon
Pinch of salt
Heat oven to 375°F. Line 8-inch square (2-quart) baking dish with cooking parchment paper.
In medium bowl, beat 2 ripe bananas, mashed, 1 egg and 1 cup milk with whisk until smooth.
Add 1 1/2 cups quick-cooking or old-fashioned oats, 1/4 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon and a pinch of salt; mix until evenly combined. Pour into baking dish. Bake about 30 minutes or until set. Drizzle with a little honey, maple syrup or even caramel for an extra touch of sweetness!
Tupps Tidbits: Though the parchment paper helps for easier cleanup, it’s completely optional. A little cooking spray would work fine instead, or even nothing at all.We started our Sunday morning with delicious Banana Bread Baked Oatmeal. It was so easy and tastes like a slice of warm banana bread. We did only use 1 Tbs of Spenda Brown Sugar in stead of 1/2 cup light brown sugar and it worked perfectly!
THIS RECIPE IS A KEEPER AT OUR HOUSE!
