Country Blueberry Dessert

This recipe comes from the healthy site www.livebetteramerica.com.

In the past, we have found some pretty good recipes from this site.

It states that as the dessert bakes, the batter rises to the top, creating a delicious pudding like creation that is irresistible!

Country Blueberry Dessert

1 cup flour

¾ cup sugar

¾ cup fat-free skim milk

2 tsp baking powder

¼ tsp salt

1 Tbs butter, melted

2 bags (8 oz each) frozen blueberries

2 tsp finely chopped crystallized ginger, if desired

1. Heat oven to 350F.  Spray 8-inch square glass baking dish with cooking spray.  In large bowl, stir flour, sugar, milk, baking powder and salt until well blended.  Stir in melted butter.  Pour into baking dish. 

2. Pour frozen blueberries over batter; sprinkle with ginger. 

3. Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set.  Let stand 15 minutes before serving.  Serve warm.

                  

Tupps Tidbits ~ Deanna’s Tidbits ~ since I am the baker, Sean did not test out the recipe this week, excepting for tasting….for some reason my batter only raised to the top on the sides and not in the middle….we did use a larger 9 inch pan, I am not sure if that made the difference

          

I would suggest to top servings of this dessert with whipped cream or ice cream.  We both enjoyed this dessert, I thought it could be a bit sweeter but I like my desserts rich. Sean thought it was perfect….Definitely a KEEPER and worth trying it with ice cream next time!