Sunday, April 26, 2015

Frappe

What is the definition of a Frappe?  A frozen, fruit-flavored mixture that is similar to sherbet and served as a dessert or appetizer.  The word is derived from a French word, meaning "to Chill" .  Frappe's are loved internationally  and celebrities have helped to popularize the appeal to these  iced drinks. A "smoothie"  has a very similar definition and the electric blender made it very popular in the United States in the 1940's.
This looks like an easy recipe to make on your very own delicious Frappe or Smoothie, whichever you prefer to call it!


Ingredients:
1 cup water
1 cup fat-free milk
2/3 cups thawed orange juice concentrate
3 Tbs. honey
1/2 tsp vanilla extract
1 cup ice cubes
1 cup frozen unsweetened mix berries

Directions:
Place all ingredients in a blender; cover and process until blended. Serve immediately.



Tupps Tidbits:  Have fun trying your favorite fruit and let the blender do it for you!


 This was a awesome refreshing drink after a walk this week.  It was packed full of healthy natural sugar.  Loved it!  KEEPER AT OUR HOUSE!

Where did we find this one? tasteofhome.com

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