Ingredients
Directions:
Tupps Tidbits: The left over chipotle peppers in adobo sauce can be frozen. Divide the pepper and adobe sauce up into small portions and freeze.
Even though this was inexpensive to make in comparison to Sweet Baby Ray's you might want to stick with paying the higher sticker price. We tried this on ribs and chicken and we are not a fan. We did not like the chipotle peppers. Maybe replace them with jalapenos? This was not a hit in our house and this recipe it NOT A KEEPER!
Where did we find this? www.budgetbytes.com
- 1 Tbsp vegetable oil
- 1/2 med yellow onion
- 2 cloves garlic
- 8 oz. tomato Sauce
- 1 c raspberry jam
- 1/4 c cider vinegar
- 1 pepper + sauce chipotle peppers in adobo
Directions:
- Finely dice the onion and garlic. Cook both in a sauce pan with vegetable oil over medium heat until soft. Meanwhile, roughly chop one chipotle pepper and reserve 1 Tbsp of adobo sauce from the can.
- Add the remaining ingredients. Stir everything well and bring up to a simmer. Continue to simmer for about 45 mins. Allow the sauce to cool after simmering (It will thicken upon cooling)
Tupps Tidbits: The left over chipotle peppers in adobo sauce can be frozen. Divide the pepper and adobe sauce up into small portions and freeze.
Even though this was inexpensive to make in comparison to Sweet Baby Ray's you might want to stick with paying the higher sticker price. We tried this on ribs and chicken and we are not a fan. We did not like the chipotle peppers. Maybe replace them with jalapenos? This was not a hit in our house and this recipe it NOT A KEEPER!
Where did we find this? www.budgetbytes.com
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