Sabra Spread comes in sea salt and cracked pepper, garlic herb, and honey mustard. We are going to try the sea salt and cracked pepper in this recipe. It appears they have less fat than mayo and they come in convenient easy squeeze bottles.
Ingredients
4 slices 100% whole wheat bread
2 teaspoons unsalted butter
2 Tablespoons Sea Salt and Cracked Pepper Sabra Spreads
4 ounces sliced turkey breast
1/2 large avocado, sliced
1 ounce sliced red onion
2-4 tomato slices
2 slices provolone cheese
Instructions
- Preheat skillet to medium heat.
- Lay out the slices of bread and spread 1/2 teaspoon butter on each. Flip the bread over and spread 1/2 Tablespoon Sea Salt and Cracked Pepper Sabra Spreads on each slice.
- Between two of the slices of bread, divide evenly and place on top the turkey, avocado, tomato and red onion. Top with 1 slice provolone cheese each. Top each with the remaining slice of bread, Sabra Spreads side down.
- Place buttered side down on heated skillet. Cook 2-3 minutes or until golden brown on the bottom. Carefully flip over the sandwiches and cook an additional 2-3 until golden brown on the opposite side.
- Remove from heat, cut each sandwich in half and enjoy!
Tupps Tidbits:
How to pick out a good avocado-Squeeze the avocado. If an avocado looks ripe, you should still feel it to test its ripeness. Hold it in the palm of your hand, and squeeze gently. A ripe avocado should yield to firm, gentle pressure, but shouldn't feel overly soft or mushy.
Do you see the Sabra spread in my ingredient picture? After looking at Target, HyVee and Walmart, we could not find the Sabra Spread. We were so disappointed, but we did go ahead with preparing, and tasting this recipe. We are not a big fan of avocado and still not a big fan, but you have to try things right? This recipe is NOT A KEEPER in our house.
How to pick out a good avocado-Squeeze the avocado. If an avocado looks ripe, you should still feel it to test its ripeness. Hold it in the palm of your hand, and squeeze gently. A ripe avocado should yield to firm, gentle pressure, but shouldn't feel overly soft or mushy.
Do you see the Sabra spread in my ingredient picture? After looking at Target, HyVee and Walmart, we could not find the Sabra Spread. We were so disappointed, but we did go ahead with preparing, and tasting this recipe. We are not a big fan of avocado and still not a big fan, but you have to try things right? This recipe is NOT A KEEPER in our house.
Where did we find this? yourchoicenutrition.com
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