It is super easy to put together. Its's best served the same day, but it will last just fine for a couple of days at room temperate if wrapped up tightly.
Ingredients
1 1/4 cups whole wheat flour
1 1/4 cups all purpose flour
1/4 cup brown sugar
1 1/2 teaspoons salt
4 teaspoons baking powder
1/2 cup grated sharp Cheddar
1/2 cup chopped pickled jalapeños
12 ounces beer
2 tablespoons butter, melted
Directions:
- Set oven to 350ºF and grease a loaf pan.
- Combine dry ingredients in a large bowl, making sure there are no sugar lumps, and toss grated cheese shreds around to coat.
- Add beer and jalapeños and mix. Dough will be thick.
- Scrape into loaf pan and spread evenly. Pour melted butter on top.
- Bake 45-55 minutes until a toothpick inserted in center comes out clean.
- Cool in pan 5 minutes, then turn onto rack to cool completely before storing or slice and eat while warm, with more butter of course
Tupps Tidbits: Make sure you bake until toothpick inserted in center comes out clean. The baking time took a little longer than what the recipe called for.
YUMMY YUMMY! This recipe is DEFINITELY A KEEPER at our house. We are going to try and use it towards a pizza crust & I bet it would make fantastic grilled sandwiches! Very versatile..the cheese and beer help keep it soft and tender. You could refrigerate for longer storage.
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