Garlic Parm Chicken Wings

Garlic Parmesan Chicken Wings are the perfect party appetizer, game day food or tasty snack. They can be prepared with either fresh or frozen wings and are always a hit. I love to serve them on game day with veggie pizza and meatballs!

Ingredients

• 9 chicken wings, tips removed, drumettes and flats separated
• 1/4 tsp. each salt and black pepper
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• 2 tbsp. light whipped butter or light buttery spread
• 1/2 tsp. garlic powder
• 2 tbsp. grated Parmesan cheese
• Optional: red pepper flakes

Directions

1. Season wings with salt and pepper.
2. Bring a large skillet sprayed with nonstick spray to medium heat. Lay half of the wings in the skillet. Cover and cook for 10 minutes.
3. Flip wings. Re-cover, and cook until golden brown and cooked through, about 10 more minutes.
4. Repeat with remaining wings.
5. Meanwhile, in a medium microwave-safe bowl, combine cheese wedges, butter, garlic powder, and 2 tsp. water. Microwave for 40 seconds, or until cheese and butter have melted. Whisk until mostly smooth and uniform.
6. Place wings in a large bowl. Drizzle with cheese mixture, and toss to coat. Add Parm, and toss to coat again.

Tupps Tidbits: 

To remove the tips, pull them apart from the flats (the middle parts), making a “V” shape; then cut directly into the center of the “V.” To separate the wings, pull them apart so the tendon separates, and cut parallel to the drumette right at the tendon. When in doubt, ask the butcher to separate them for you!

We both said that they were not "bad" but probably would not make again. 

This is not a "KEEPER Recipe" at our house!