On the weekends we sleep in, enjoy the morning & make breakfast. This weekend we started with a good coffee & waffles. The usual complaint about waffles is that you can only make one at time...so...enjoy your morning, cut each waffle in half & share. This one came to us from global gourmet internet site.
Buckwheat Waffles
2 eggs
¾ cup milk
2 tablespoons oil or melted butter
3/4 cup all purpose flour
1/3 cup buckwheat flour
1/3 cup buckwheat flour
1 ½ teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
Whisk the eggs until they are frothy. Mix in the milk & oil. Measure the dry ingredients into the bowl & whisk until smooth. Cook. Serve with butter and warm maple syrup.
Tupps Tidbits ~ for a little added touch use sour milk & use non-stick cooking spray on waffle iron for easy removal of waffle, especially if you have not used your iron in a while
Well what can I say; they were definitely healthy & filling. At first taste, it was like cardboard & you will need extra butter & syrup to make these slide down or maybe a cocktail.
But for a good whole grain waffle these are excellent when you compare these to a premade mix of Fiber One. We are stating it is “KEEPER” if we need a healthy alternative on the weekend again!
Did it have a nice nutty flavor? Sounds like it would.
ReplyDeleteYes they had a nice flavor
ReplyDeleteApproximately how many waffles did you get? Trying to decide if I need to double or triple the recipe when we make it for our family.
ReplyDelete