There’s nothing like homemade sausage for breakfast. We found this recipe in the Taste of Home December/January 2013 issue under the Quick Fix Classics.
Tasteofhome.com
1 small onion, finely chopped
¼ cup dry bread crumbs
1 tsp rubbed sage
½ tsp paprika
¼ tsp pepper
1 lb lean ground turkey
2 tsp canola oil
- In a large bowl, combine first 6 ingredients. Crumble turkey over mixture; mix lightly both thoroughly. Shape into patties. Refrigerate, covered, for 2 hours.
- In a large nonstick skillet, heat over medium heat. Add patties, cook for 6-7 minutes on each side or until a thermometer read 165.
Tupps Tidbits ~ you might want to do the first step the night before you are serving, since this needs to be chilled for 2hours, use hamburger press to make uniform size
The patties were good but lacked a little spice. We recommend adding some more salt, pepper and maybe some garlic to the mix. We are going to try freezing the left-over’s and reheating. Definitely a KEEPER!
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