Peaches and Cream Muffins

We picked up – Best of the Best from Minnesota Cookbook.  It offers selected recipes from Minnesota’s favorite cookbooks. The Peaches & Cream Muffins, which originally came from the recipe book - Recipes from the Flock sounded so yummy to both of us we had to try them. The book states the Recipes from the Flock is a collection of recipes submitted by women of Tonseth Lutheran Church in rural Erhard.  It is tried and true recipes passed down from generation to generation of church members.  Earlier in the blog we froze peaches so we are bringing them back out for this recipe.  The recipe does not state how many it makes but I am guessing they will be delicious so the more the better!

Peaches and Cream Muffins

~Recipes from the Flock

 ½ cup butter

½ cup white sugar

1 tsp vanilla

½ cup sour cream

1 egg, room temperature

1 ½ cups flour

1 ½ tsp baking powder

1 cup chopped peaches (fresh, frozen, or canned, drained well)

1 cup chopped pecans (optional)

Cream butter & sugars.  Beat vanilla and sour cream into creamed mixture.  Add egg.  Combine flour and baking powder; add creamed mixture.  Chop peaches and fold into muffin batter. Add pecans if desire; mix to blend only.  Grease muffin tins.  Spoon batter, filling 2/3 full.  Bake at 350 for 30 minutes.

 Tupps Tidbits ~ instead of greasing the muffin tins, you can use liners and they will bake just the same

It ended up making 12 muffins exactly and they came out perfect. I would definitely recommend making them again.  KEEPER!