Grilled Turkey Tenderloins

Turkey tenderloins are part of the turkey breast. They are sold separately in many grocery stores. Turkey tenderloins cook quickly and, because they are low in fat, can be dry. They can be baked in crumbs or marinated into sweet and savory ingredients. You can cook them by roasting, grilling, and sautéing.



Grilled Turkey Tenderloins
www.tasteofhome.com

Ingredients
1-1/2 cups lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1 tsp. prepared horseradish
1/4 tsp. garlic powder
1/4 to 1/2 tsp. Liquid Smoke, optional
2-1/2 pounds boneless skinless turkey breast tenderloins




Directions
In large resalable plastic bag, combine the first 6 ingredients. Add turkey; seal bad and turn to coat. Refrigerate for 8 hours or overnight, turning once.
Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear.



Tupps Tidbits ~ we use our homemade horseradish...that recipe is coming soon!

This marinade would be excellent with any poultry. It was quick & easy and we both thoroughly enjoyed it. We had never bought turkey tenderloins before this recipe and we will definitely pick them up again and try different recipes with them. This is definitely a KEEPER at our house!