Ginger Steak Fried Rice

I like this meal idea for a couple of reasons.  You combine all the ingredients in one pan and serve with rice, so clean up is a snap & it is quick!  You can fill a hungry tummy in a hurry! Let’s hope tastes good!

Ginger Steak Fried Rice

www.tasteofhome.com/simple August/September 2013

Ingredients

·        2 eggs, lightly beaten

·        2 tsp. olive oil

·        1 beef top sirloin steak

·        4 Tbsp. reduced-sodium soy sauce, divided

·        1 pkg. (12 oz.) broccoli coleslaw mix

·        1 cup frozen peas

·        2 Tbsp. rated fresh gingerroot

·        3 garlic cloves, minced

·        2 cups cold cooked brown rice

·        4 green onions, slice

 

1.     In large skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces.  Remove from pan; wipe skillet clean if necessary.

2.     In same pan, heat oil over medium-high heat.  Add beef; stir-fry 1-2 minutes or until no longer pink.  Stir in beef; stir-fry 1-2 minutes or until no longer pink.  Stir in 1 Tbsp. soy sauce; remove from pan.

3.     Add coleslaw mix, peas, ginger and garlic to same pan; cook and stir until coleslaw mix is crisp-tender.  Add rice and remaining soy sauce; tossing to combine rice with vegetable mixture and heat through.  Stir in cooked eggs, beef and green onions; heat through

Tupps Tidbits ~…..purchase instant brown rice to save even more time

This was an ultimate simple and satisfying supper.  The bagged coleslaw mix gives the dish a good crisp tender bite and the rest of  nutritious ingredients taste wonderful.  Keeper in our house! YUMO!