Honey Wheat Bread like Outback

You know the bread they serve at Outback Steakhouse?  Well, we are hoping this top secret recipe has got it pretty close.  I can not wait to serve it warm with some butter.

Honey Wheat Bread like Outback
http://www.food.com/recipe/honey-wheat-bread-like-outback-64435

Ingredients:
1 1/2 cups warm water
2 Tbs. butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 Tbs. cocoa
1 Tbs. sugar
2 tsp. instant coffee
1 tsp. salt
2 1/4 tsp. yeast (1 pkg.)
cornmeal, for the top

Directions:

• Place all ingredients in a bread machine in the order listed above & use the dough setting.
• When it is done, let is rise for about an hour.
• When the dough is twice its original size punch it down & split it into rolls.
• If you want authentic Outback size, make about 8 tubular loaves.
• The recipe prefers you to make 12 rolls.
• The dough is sticky, so make sure you use a well-floured cookie sheet & plenty of flour on your hands.
• Sprinkle the entire surface of the loaves with cornmeal & then let them rise again.
• Bake for 20-24 minutes at 350.

Tupps Tidbits ~ the dough was very sticky, you might need extra flour , we did mini loaves instead of tubular loaves, you could make any shape you want

Wonderful aroma, taste, and texture! Fantastic, fabulous bread! This is now one of our favorite recipes...Definitely a KEEPER!