My whole meal in a bowl! I have been wanting to try a lasagna soup recipe for over a year now. My niece brought a dish similar to this for a holiday one year, and I loved it. I am hoping this recipe is similar in taste.
1 pound lean ground beef
1 large green pepper
1 medium onion
2 garlic cloves, minced
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 (8 ounce) can tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon pepper
2 1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese
Directions
- In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain
- Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat, simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Tupps Tidbits~ sprinkle mozzarella on the top !
This was a good hearty soup. Really Yummy! I would suggest a bit more garlic & cheese and also serving it with cheddar garlic biscuits.. Keeper in our house! Also, if there is any leftovers, this freezes well.
No comments:
Post a Comment