Gluten Free Green Bean Casserole

Who doesn't like Green Bean Casserole? Everyone expects it on the holidays and it is easy to make. Many of the cream of mushrooms soups, and the crisp  fried onions from the normal recipe have gluten in them. With a few adjustments you can make this classic dish gluten free. We picked this recipe up at HyVee.

1/2 can Gluten Free Cream of Mushroom Soup
2 cans green beans (well drained)
1 1/3 cups Funyuns Onion Flavored rings.  (lightly broken up)

Mix 1/2 the can of soup, beans and 2/3 cups Funyuns in a 1 1/2 -quart casserole.
Bake at 350 F for 25 minutes or until the bean mixture is hot and bubbling.  Stir the mixture.
Sprinkle with the remaining Funyuns.
Bake 5 mins longer or until the Funyuns are golden brown.

Tupps Tidbits ~  bake uncovered to thicken

The casserole turned out well, good. The gluten free Funyuns in place of  crisp fried onions was just as good as the normal recipe. Tupps states this is a KEEPER (I hate green beans and did not try it).