Toasted Cheese Ravioli

Eating and baseball - when these two past-times collide, the results are out of this park! Anyhow, that is how this article in the 2012 July issue of Taste of Home magazine caught our eye.  The article consisted of favorite ballpark eats that you could serve at home. Toasted Ravioli was inspired by a dish at Busch Stadium, home of the St. Louis Cardinals. The article paired it with Sausage and Pepper Sliders.

On Deck:
Cook 24 refrigerated small cheese ravioli according to the package directions;drain.  Place on greased baking sheet.  Brush tops with 1 Tbsp Italian salad dressing; sprinkle with 1 Tbsp. seasoned bread crumbs.  Bake at 400 degrees for 12-15 minutes.  Serve with warmed marinara sauce.  Makes 4 servings.

Tupps Tidbits:  basting brush worked well to add the salad dressing


Well this dish did not hit a home run at our house. The pasta becomes tough and the cheesy is no longer gooey it just took the fun out of cheese ravioli....please...just do not change a good thing! NOT A KEEPER in our house!

Where did we find this one?  tasteofhome.com or July 2012 Taste of Home Magazine