Sesame Shrimp

This recipe looks super easy to make, and probably tastier than take out.  This is a quick dish you could whip up in a hurry. Also, healthy, low calorie and low-fat.

Ingredients:
2 Tablespoons soy sauce
2 Tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 Tbs. sesame seeds, toasted

In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder, and lemon-pepper; add shrimp.  Seal bag and turn to coat; refrigerate for 30 minutes.

Drain and discard marinade.  In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about
3 minutes.  Serve with rice if desired.  Sprinkle with sesame seeds.

Tupps Tidbits:  To toast the sesame seeds, place them in a dry skillet over medium heat for 3-5 minutes.  Stirring occasionally

Where did we find this one?  tasteofhome.com

 It was simple, quick, and an easy recipe.  There was very few ingredients to this recipe and the end result was fantastic  We did serve it hot over rice, with steamed carrots and broccoli.  KEEPER IN OUR HOUSE!