Triple Chocolate Chip & Butterscotch Skillet Cookie

Just another day, another cookie and what not a better day to try this recipe out than Valentine's day! Cookie LOVE! We took a break from our non stick pan and pulled out our versatile cast iron skillet that was tucked away in our camping gear. Iron skillets are renowned for their superior heat retention, that is why we normally use it when camping and cooking over the open fire.  Also, an iron skillet means you can start a meal on the stove, finish it in the over--then take it right to the table. Less dishes, yahoo!

Ingredients
8 Tbs. (1 stick) unsalted butter, softened
1/2 cup brown sugar
2 tsp. vanilla extract
1 egg
1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
10-12 caramels, unwrapped
1/4 cup white chocolate chips
1/4 cup dark chocolate chips
1/4 cup semi-sweet chocolate chips
1/2 cup marshmallow fluff
Vanilla ice cream and honey for serving (optional)


Directions:

• Preheat oven to 350
• Beat together the butter, brown sugar, and vanilla until smooth and creamy.  Beat in the egg until combined. Add in the flour and baking soda and salt until no more white streaks appear.
• Stir in the caramels, white chocolate chips, ark chocolate chips and semi-sweet chocolate chips.  Fold in marshmallow fluff.
• Spread the batter out into 10-inch, greased cast iron skillet.
• Bake for 20-25 minutes or until lightly golden.
• Serve warm wiht a scopp of ice cream and drizzle of honey

Tupps Tidbits: I do not think the ice cream is optional, make sure to pick some up! :)

The dish turned out perfect! Beautiful. It is best served warm, right out of the oven. Have a few people by your side to help you indulge. I am now ready for another cast iron skillet recipe...how about deep dish pizza ?? Keep checking the blog...This recipe is a KEEPER IN OUR HOUSE, we will definitely make this again.

Where did we find this one? www.bettycrocker.com