Easy Grilled Chicken

It is fun trying and preparing new ways to grill chicken.  So, get the grill out and enjoy less dishes!  This looks like an easy to make marinade and packed with flavor.

Ingredients
1/4 cup balsamic vinegar
Juice of 1 lemon
2 Tablespoons olive oil
2 Tablespoons Dijon mustard
2 Tablespoons brown sugar, packed
1 Tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
4 boneless, skinless chicken breasts
2 tablespoons chopped fresh parsley leaves

Instructions

• In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic thyme, oregano and rosemary; season with salt and pepper, to taste.
• Reserve 1/4 cup and set aside.
• In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken;  marinate for at least 1 hour to overnight, turning the bag occasionally.  Drain the chicken from the marinade.
• Preheat grill to medium high heat.  Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.
• Serve immediately, garnished with parsley, if desired.

Tupps Tidbits:   We used the bone-in chicken, cooking time takes a little longer

The chicken was super moist, but it did not pack a lot of flavor.  We were disappointed.
Honestly we would have liked it marinated in Italian dressing better than this. NOT A KEEPER at our house!


Where did we find this one?  http://damndelicious.net/2015/06/22/easy-grilled-chicken/