Slow Cooker Steak Soup

Let's try a recipe that crocks! The sirloin tip roast is lean and tender and the most luxurious roast, simply a four-star!  In this recipe, the sirloin is simply cut into 1-inch cubes and then slow cooked for hours. The hard part is always the waiting 7-8 hours when it smells delicious in your house all day.

2 1/4 lb sirloin tip roast, cut into 1-inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp ground pepper
2 Tbsp canola oil
1 (1oz) envelope dry onion soup mix
4 cups beef broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
2 cups uncooked medium egg noodles

• Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
• Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
• Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
• Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

Tupps Tidbits: you could prep everything the night before so it would be super easy to get started prior to heading out to work

This is an extremely hearty soup. I would not change a thing with the recipe, it was perfect.

This soup was EXCELLENT! Slow cooker recipes are such an easy dish for a cold night. 

This recipe is a KEEPER in our house (we will make this again and again)!

Where did we find this?  www.plainchicken.com