Steak House Mushrooms Marsala

Last week we blogged about the steak in this picture but we also made the mushrooms. When going out to eat, mushrooms are normally offered as a side dish with steak and also cost extra. Most people love them and could eat them alone!  I am not a huge fan of canned mushrooms so I was ready to try this one and it looked like it was packed with flavor.

Ingredients:

• 1 -10 oz. pkg. white button mushrooms
• 1/3 Cup Marsala wine
• 2. tbsp butter
• 1 tsp. fresh Thyme leaves
• 1 tsp. Grave Master
• salt and black pepper to taste

Method of Preparation:

1. Heat your skillet over medium high heat. Let pan get hot then add in the butter
2. When the Butter foams up add in the mushrooms and toss in the butter
3. Next, add in the gravy master and carefully roll the mushrooms around in it and then turn the heat down to medium.  Add in the fresh thyme, some salt and pepper to taste.
4. De-glaze the pan with the Marsala.  Stir the Marsala.  Stir the mushrooms and cook them for just a few minutes until softened and the Marsala reduces a bit.

Tupps Tidbits: Cook mushrooms in a pan with a lot of surface area. You want to be able to spread the mushrooms out in a single layer to maximize their contact with the hot pan and allow moisture to evaporate quickly. A skillet or sauté pan is best.

Not the best sauteed mushrooms we have had.   All we could taste was an oily mess on our mushrooms and a"off-taste"...not exactly a good flavor!  This one is NOT a keeper in our house!

Where did we find this?  Cooking on A budget https://pattyandersonsblog.blogspot.com