Cattlemans Beef Marinade

Summer is approaching quickly and for a lot of people that means get ready to break out the grill! Marinating steaks is not only important for helping meat develop a wonderful flavor, but also making tougher cuts of meat become tender. Marinate your steaks overnight for the most flavor.

1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup dark soy sauce
5 garlic cloves - crushed and chopped
2 tbsp. lemon juice
1 tbsp. McCormick's Monteal Seasoning

• Place all ingredients in a glass dish and whisk together.
• Add in the Steak and marinate for 2 hours or overnight, turning occasionally
• Fire up your grill and grill the steak over HIGH heat. Let it rest for 10 minutes before slicing.

Tupps Tidbits: Grill over high heat to get a nice sear on the beef. Make sure you let the meat rest before slicing.

Marinades are the simplest, healthiest way to take a bland diet and make it brilliant.   The truth is, this marinade rarely did much good.   Moral of the story...if you want to make a tough cut of meat more tender, it's better to simply slice it thin, either before or after grilling.  This was NOT A KEEPER at our house!

Where did we find this? Cooking on A budget https://pattyandersonsblog.blogspot.com