3 cup pecan halves
2 cup oyster crackers
2 cup square white cheddar cheese crackers
1 ½ cup freshly grated Parmesan
1 cup pumpkin seeds
2 tablespoon packed brown sugar
2 tablespoon chopped fresh rosemary
2 teaspoon crushed red pepper
4 cloves minced garlic
½ cup melted butter
2 cup oyster crackers
2 cup square white cheddar cheese crackers
1 ½ cup freshly grated Parmesan
1 cup pumpkin seeds
2 tablespoon packed brown sugar
2 tablespoon chopped fresh rosemary
2 teaspoon crushed red pepper
4 cloves minced garlic
½ cup melted butter
In a large bowl, combine pecan halves, oyster crackers, cheddar cheese crackers, Parmesan, pumpkin seeds, brown sugar, rosemary, crushed red pepper, and garlic. Drizzle in melted butter; stir gently to coat. Spread on a large, foil-lined rimmed baking sheet.
Bake at 300° for 15 minutes; toss, then bake 15 minutes more.
Let cool, then store in an airtight container.
Tupps Tidbits: Make sure to toss or stir frequently, the parmesan cheese will stick to the pan!
Don't discard your mom's original Chex/party mix for this one. It was OK - but probably would not make it again. If you are looking for something new, give it a try but this recipe is NOT A KEEPER at our house!
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