Colder fall days are here & it is soup making weather! I love being able to put the ingredients in the Crockpot in the morning and it is ready for you at the end of your day.
Hearty Chicken Tequila Soup (Crockpot)
www.sparkpeople.com & recommended by Karla
1 cup frozen corn, thawed
1 medium onion, chopped
2 Tbs. Tequila
1 can rotel (diced tomatoes & chilies)
2 cups chicken broth
3-4 chicken breasts
2 cloves garlic
Cover bottom of Crockpot with onions, rotel, garlic & corn.
Put chicken on top.
Mix chicken broth & tequila in small bowl.
Pour mixture over chicken.
Cover & cook on low for 8-10 hours.
Makes 2-4 servings..
Tupps Tidbits ~ we chopped/diced up the chicken, added carrots & served with corn bread muffins
I was surprised at the little kick this soup had to offer. Sean probably slipped in a habanero pepper when I was not looking! I am assuming the chilies being heated all day made a difference to their flavor. I was disappointed that the soup was not very “hearty” as in its name, but it still was good. We both enjoyed the soup but not sure if we would make it again. NOT a Keeper, sorry Karla!
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