In searching for a ham & potato recipe that did not use the oven for cooking,
I came across this in Spark People.
Potato Ham Skillet
1.5 Tbs. butter
6 small red potatoes, sliced thin
½ tsp. salt
¼ tsp pepper
7 green onions, chopped
½ cup green pepper, diced
2 cups diced ham (fully cooked)
¾ cup egg substitute
½ cup 2% shredded cheddar cheese
Melt butter in 10 in skillet over medium heat. Layer half of the potatoes, salt, pepper, onions, green pepper and ham. Repeat layers. Cover and cook over medium heat until potatoes are tender. 10 – 15 minutes.
Pour egg substitute over the top. Cover and cook 3-5 minutes until eggs are almost set.
Sprinkle cheese over top & cook an additional 3-5 minutes until cheese is melted & eggs are set.
Cut into 6 wedges & serve.
Tupps Tidbits ~ recommend non-stick large frying pan
Even though this dish has eggs, we did enjoy it for dinner this past week. The red potatoes make the meal of course. We used turkey ham & reduced fat shredded cheese to keep the calories down & it came out great. We both enjoyed it & also had leftovers for the next morning. KEEPER in our house!
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