Wednesday, April 17, 2013

Chipotle Ranch Chicken Tacos

Here is a new spin on taco night or an idea for a no-fuss Cinco de Mayo celebration. We found this recipe in the Taste of Home, Simple and Delicious magazine April/May issue for 2013.
 

Chipotle Ranch Chicken Tacos
-simple & delicious test kitchen

Combine 2 cups shredded rotisserie chicken, 2 cups frozen corn (thawed) and ¼ cup pico de gallo in a microwave safe dish.  Cover and cook on high for 1-2 minutes or until heated through.  Spoon chicken mixture into 8 taco shells.  Top with 1 cup each shredded Monterey Jack Cheese & coleslaw mix, 6 thinly sliced radishes, ½ cup chipotle ranch salad dressing and 3 thinly sliced jalapeno peppers.   Makes 8 tacos.
 

Tupps Tidbits ~ good way to use up left over cooked chicken

It is nice to keep spring weeknight dinners quick and easy and this one is DEFINITELY A KEEPER! It offered a wonderful change to your traditional tacos.  
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Turkey Gnocchi Soup

What is gnocchi and how do you pronounce it?  Doesn't matter...it is good! YUMO! Gnocchi    N(Y)OK-ee  -  The word  gnocchi  may be deri...

  • Turkey Gnocchi Soup
    What is gnocchi and how do you pronounce it?  Doesn't matter...it is good! YUMO! Gnocchi    N(Y)OK-ee  -  The word  gnocchi  may be deri...
  • Redstone Restaurant Famous Cornbread
    Redstone American Grill is a small restaurant chain with locations in several U.S. states (3 are in Minnesota) Redstone is an upscale casua...
  • Sweet 'n' tangy Salad Dressing
    There are endless rows of bottled dressings at the grocery store. Depending on the kind, they are usually high in fat, sugar or both -- and ...