Grilling on Mother’s Day is pretty common & we found this unique way of making Apple Crisp on the grill and thought we would give it a try. Hopefully mom will love it!
Grilled Apple Crisp
Tasteofhome.com
Ingredients
- Thinly sliced peeled tart apples
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/4 cup all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup cold butter, cubed
- Vanilla ice cream, optional
· Place the apple slices on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples.
· Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.
Tupps Tidbits ~ as soon as your burgers are taken off the grill place this apple foil packet on and your will have dessert in no time!
This tasted just like the old-fashioned apple crisp but made on the grill! Topped with a scoop of ice cream and the warm cinnamony dessert became…..DEFINITELY A KEEPER! Happy Mother’s Day everyone!
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