Friday, July 24, 2020

Blueberry Lemon Pie

Well the hardest thing about this recipe...waiting till next day to eat it! 
Oh and trying to find sugar free lemon pudding.  Thanks Aunt Betty for finding it!

Preheat oven to 380 degrees...yes that is not a typo  - 380!

In a bowl, mix together...

  • 3 cups Nonfat Greek Plain Yogurt
  • 3 eggs (you can use 3 ripe bananas, mashed)
  • 3 Tbs. artificial sweetener
  • 1 small package sugar free lemon pudding

Add...

  • Zest & juice of 1 lemon

Add...

  • 4 oz.  fresh blueberries

Mix well -  Pour mixture into glass pie plate sprayed with non stick spray...bake for 40 minutes until firm in center and brown on edges.  Cool Completely, best over night.


TUPPS TIDBITS:  Really a dessert or breakfast?  You choose!  We added ready whip on top and sprinkled graham crackers.

We are going to say this is a KEEPER recipe because it was edible  but not Delicious or anything!  Nice treat in the spring time, if you have some pudding & fruit around and you want to make it into a pie! Mix and Match and enjoy!


No comments:

Post a Comment

Turkey Gnocchi Soup

What is gnocchi and how do you pronounce it?  Doesn't matter...it is good! YUMO! Gnocchi    N(Y)OK-ee  -  The word  gnocchi  may be deri...