Apple Cranberry Oatmeal Bake

This Apple Cranberry Oatmeal bake is lighter and healthy than most recipes, made with less sugar and fat.

Ingredients

• 2 eggs
• 2 Tbsp. brown sugar
• ⅓ cup plain non fat Greek yogurt
• ⅓ cup unsweetened apple sauce
• 1¼ cup almond milk 
• 1 Tbsp. honey
• 1 tsp vanilla
• 2 cups oats 
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup fresh cranberries
• 1 heaping cup diced apple 
• ½ Tbsp. white sugar
• ¾ Tbsp. flour
• 1 tsp melted light butter

Instructions

• Preheat oven to 375F and spray a baking dish  (we used 9 inch square but you could use a round)
• In a bowl whisk the eggs and add in brown sugar, mix well. Stir in apple sauce, yogurt, milk, honey and vanilla.
• Mix in the oats, baking powder, cinnamon and nutmeg, stir well and then fold in the cranberries and apples.
• Pour mixture out into the baking dish.
• In a small bowl mix the white sugar and flour together, then add in the melted butter and stir till a crumble forms. Sprinkle crumble on top of the batter.
• Bake in oven for 42-45 minutes.

Tupps Tidbits - You can substitute the oats for "quick" oats

Even though the crumble on top did not turn out, this was still a tasty recipe.  We will definitely make it again.  It also stores great in a sealed container and freezes well.  It's a KEEPER!