Asian Chicken Crunch Wraps

This will make a healthy lunch or dinner recipe. They are soft flour tortillas  filled with seasoned chicken, crunchy coleslaw, peanuts and a slightly spicy sauce.

•  8 frozen breaded chicken tenders (about 10 ounces)
•  2 cups coleslaw mix 
• 1/2 cup sweet chili sauce 
• 2 green onions, chopped 
• 2 tablespoons chopped fresh cilantro 
• 1 teaspoon soy sauce 
• 
  4 flour tortillas (8 inches), warmed 
• 1/2 cup dry roasted peanuts, chopped 

1. Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce. 
2. Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts.  Fold sides of tortillas over filling and roll up.  Cut each diagonally in half.

Tupps Tidbits: instead of frozen breaded chicken tenders, we used boneless skinless chicken breasts and panko Asian-style bread crumbs (we also made our own coleslaw)

If you don't like cilantro, you can easily leave it out or replace with fresh chives or green onion.

Also, you could add store bought peanut sauce or homemade peanut sauce. To make this recipe gluten free, swamp tamari sauce for soy sauce and user gluten free tortilla wraps. Simple go to recipe, delicious and we will DEFINATLEY MAKE AGAIN!