Cheeseburger Flatbread Melts

While surfing one of my favorite blogs I came across this flatbread recipe.  It stated "Dinner in 30 minutes or less"  and they looked sooo good and seemed simple to throw together on a hot summer night.  I could also see a lot more flatbreads and variations of this recipe in the future.

Ingredients:

• 1/2 lb lean ground beef, browned and drained
• 1/4 cup water
• 1/2 tablespoon apple cider vinegar
• 1 pkg dry onion soup mix
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 garlic clove, minced
• 2 tablespoons canola or vegetable oil
• 11 oz.. thin crust pizza dough
• 1 cup shredded cheddar cheese

Directions:

1. Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat.
2. Meanwhile, heat 2 tablespoon oil over medium heat in a large, heavy bottomed skillet.  Divide the pizza dough into 6 equal portions and roll into a round, tortilla-like shape.  Fry the dough for one minute on each side or until golden brown and bubbly. Remove to paper towel to drain.
3. Top fried bread with beef mixture and shredded cheese.

Tupps Tidbits:    Make sure you roll out the whole crust at once.  Once it starts to warm up you will not be able to roll it out.

We loved these but it was really really salty. Too salty for our taste. We would only use 1/2 or 1/4 of the dry onion soup mix packet next time. Also, we would make our own pizza dough or flatbread dough, but if you are short on time the pre-made dough does work. These are a KEEPER IN OUR HOUSE !
Where did we find this?  www.kevinandamanda.com