Ingredients
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce bad coarsely crushed Fritos chili cheese corn chips
Directions:
Mix first 5 ingredients and chill.
Stir in corn chips just before serving.
Tupps Tidbits: If you are going to use this like a dip, make sure to pick up tortilla chips, celery or carrots for dipping
We served this as dip to company and they loved it and so did we! We had made 1/2 recipe and it was gone in no time! Probably a good thing, because the Fritos would get saugy and not taste good the next day.
KEEPER AT OUR HOUSE!
Where did we find this? some cooking channel & www.pauladeen.com
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