Strawberry Basil Pops

Here's a recipe to enjoy this summer!  This frozen treat looks refreshing and delicious and naturally sweetened using honey. Strawberries are perfect for popsicles! They offer a sweet/tart finish that loses none of its punch when frozen.

Ingredients
1 lb unsweetened frozen strawberries, hulled thawed
3 Tbs honey
1 tsp fresh lemon juice
1/8 tsp salt
6 leaf/leaves basil, torn into little bits

Instructions

• Place strawberries, honey, lemon juice and salt in large blender, cover and puree until smooth, stopping machine once or twice to scrape ingredients off sides of container back into mixture.   Add basil; cover and pulse until well blended (but not pureed).
• Divide mixture among six 1/3 -cup popsicle molds; freeze until solid.

Tupps Tidbits:  dust off the Tupperware Popsicle molds

Popsicles are a warm weather favorite for grown-ups and little ones alike. Nothing tastes better on a hot summer day fresh from the freezer. We did not enjoy the added basil in these, otherwise they were perfect!
These are a KEEPER IN OUR HOUSE (minus the basil). Go have an awesome summer and enjoy!

Where did we find this?  weightwatchers.com